Halal Low Sugar Lavender Blueberry Chia Pudding Recipe

• ¼ cup chia seeds
• 1 cup unsweetened almond milk
• 1 cup fresh or frozen blueberries
• 1 tsp food-grade dried lavender buds
• 1 tbsp honey or monk fruit sweetener
• ½ tsp vanilla extract
• Pinch of salt
• Toppings: extra blueberries and sliced almonds

1. 1 Crush lavender buds lightly and steep in warm almond milk for 5 minutes.
2. 2 Strain and mix with chia seeds, sweetener, vanilla, and salt.
3. 3 Stir in half the blueberries and mash slightly.
4. 4 Divide into jars and refrigerate overnight.
5. 5 Top with remaining blueberries and almonds before serving.

Nutrition values are estimates.