Halal Low Sugar Gingerbread Loaf (Healthy) Recipe

Halal Low Sugar Gingerbread Loaf (Healthy) Recipe
Prep Time15 min
Cook Time45-50 min
Total Time~1 hr
Servings10
CuisineHealthy American Holiday
Calories170 kcal

Low Sugar Gingerbread Loaf (Healthy) — a healthy halal recipe with 170 kcal calories and 5g protein per serving.

Ingredients
  • 1½ cups whole wheat flour
  • ½ cup oat flour
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp cinnamon, ½ tsp nutmeg
  • Pinch cloves and salt
  • 2 eggs
  • ½ cup molasses or maple syrup blend (low sugar)
  • ⅓ cup unsweetened applesauce
  • ¼ cup olive oil
  • ½ cup plain Greek yogurt
  • 1 tsp vanilla
Instructions
  1. 1Preheat oven to 350°F. Grease loaf pan.
  2. 2Whisk all dry ingredients and spices.
  3. 3Mix eggs, molasses/maple, applesauce, oil, yogurt, and vanilla.
  4. 4Combine wet and dry until smooth.
  5. 5Pour into pan and bake 45-50 minutes. Cool completely.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
170 kcal5g26g6g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.