Halal Low Sugar Blueberry Ginger Lemonade Recipe

Halal Low Sugar Blueberry Ginger Lemonade Recipe
Prep Time10 min
Cook Time5 min (steeping)
Total Time15 min + chilling
Servings4
CuisineAmerican Refreshing
Calories45 kcal

Low Sugar Blueberry Ginger Lemonade — a healthy halal recipe with 45 calories and 1g protein per serving.

Ingredients
  • 2 cups fresh or frozen blueberries
  • 1-inch piece fresh ginger, sliced
  • Juice of 3 large lemons (about ½ cup)
  • 4 cups cold water
  • 2–3 tbsp monk fruit sweetener or stevia (adjust to taste)
  • Fresh mint leaves for garnish
  • Ice
Instructions
  1. 1 Blend blueberries with 1 cup water until smooth. Strain if desired for smoother texture.
  2. 2 In a small pot, simmer ginger with 1 cup water for 5 minutes. Cool slightly.
  3. 3 Combine blueberry puree, ginger water, lemon juice, remaining water, and sweetener in a pitcher. Stir well.
  4. 4 Chill for at least 30 minutes. Serve over ice with mint.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
45 kcal1g12g0g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.