Diet-Specific · American

Halal Low Sodium Lemon Pepper Baked Salmon Recipe

NR
By Nutryio EditorialMay 202634g protein per serving
Halal Low Sodium Lemon Pepper Baked Salmon Recipe
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings4
CuisineAmerican
Calories360 kcal

Low Sodium Lemon Pepper Baked Salmon — a healthy halal recipe with 360 kcal calories and 34g protein per serving.

Ingredients
  • 4 halal salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • Zest and juice of 2 lemons
  • 2 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • Lemon slices
  • Fresh parsley
Instructions
  1. 1Preheat oven to 400°F (200°C).
  2. 2Place salmon on a lined baking sheet. Brush with olive oil, lemon zest/juice, pepper, garlic powder, and dill. Top with lemon slices.
  3. 3Bake 12-15 minutes until flaky. Garnish with parsley.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
360 kcal34g2g24g—

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalDiet-SpecificHealthy