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Low Sodium Baked Salmon with Herbs — a healthy halal recipe with 400 calories and 38g protein per serving.
Ingredients
- 4 (6-oz) salmon fillets
- 3 tbsp olive oil
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 4 garlic cloves, minced
- Zest and juice of 1 lemon
- 1/2 tsp black pepper
Instructions
- 1See recipe card.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 400 kcal | 38g | 2g | 26g | 5g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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