Halal Low Sodium Baked Salmon with Herbs

Halal Low Sodium Baked Salmon with Herbs
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings4
CuisineDiet-Specific
Calories400 kcal

Low Sodium Baked Salmon with Herbs — a healthy halal recipe with 400 calories and 38g protein per serving.

Ingredients
  • 4 (6-oz) salmon fillets
  • 3 tbsp olive oil
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 4 garlic cloves, minced
  • Zest and juice of 1 lemon
  • 1/2 tsp black pepper
Instructions
  1. 1See recipe card.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
400 kcal38g2g26g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.