Low Sodium Baked Salmon Fillet — a healthy halal recipe with 360 kcal calories and 34g protein per serving.
Ingredients
- 4 halal salmon fillets (6 oz each)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried dill and parsley
- Juice of 1 lemon
- Black pepper and paprika
- Lemon slices
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Place salmon on lined baking sheet. Brush with oil, garlic, herbs, lemon juice, pepper, and paprika. Top with lemon slices.
- 3Bake 12-15 minutes until flaky.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 360 kcal | 34g | 1g | 24g | — |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.