Diet-Specific · American

Halal Low Sodium Baked Salmon Fillet Recipe

NR
By Nutryio EditorialMay 202634g protein per serving
Halal Low Sodium Baked Salmon Fillet Recipe
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings4
CuisineAmerican
Calories360 kcal

Low Sodium Baked Salmon Fillet — a healthy halal recipe with 360 kcal calories and 34g protein per serving.

Ingredients
  • 4 halal salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp dried dill and parsley
  • Juice of 1 lemon
  • Black pepper and paprika
  • Lemon slices
Instructions
  1. 1Preheat oven to 400°F (200°C).
  2. 2Place salmon on lined baking sheet. Brush with oil, garlic, herbs, lemon juice, pepper, and paprika. Top with lemon slices.
  3. 3Bake 12-15 minutes until flaky.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
360 kcal34g1g24g—

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalDiet-SpecificHealthy