Vegetarian · Middle Eastern / North African

Halal Low Carb Zucchini Noodle Shakshuka Recipe

NR
By Nutryio EditorialMay 202612g protein per serving
Halal Low Carb Zucchini Noodle Shakshuka Recipe
Prep Time10 min
Cook Time25 min
Total Time35 min
Servings4
CuisineMiddle Eastern / North African
Calories220 kcal

Low Carb Zucchini Noodle Shakshuka Recipe — a healthy halal vegetarian recipe with 220 calories and 12g protein per serving.

Ingredients
  • 4 medium zucchini, spiralized
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 4 garlic cloves, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 tsp each: cumin, paprika, chili flakes
  • 4-6 large eggs
  • 2 tbsp olive oil
  • Fresh cilantro or parsley
  • Feta for topping (optional)
Instructions
  1. 1Sauté onion and bell pepper in oil. Add garlic and spices.
  2. 2Pour in tomatoes; simmer 10 minutes. Add zucchini noodles; cook 3-4 minutes.
  3. 3Make wells and crack eggs into sauce. Cover and cook until eggs set (5-7 min).
  4. 4Garnish with herbs and feta.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
220 kcal12g14g14g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy