Halal Low Carb Zucchini Noodle Chicken Stir Fry Recipe

• 1.5 lbs halal boneless chicken breast or thighs, sliced thin
• 4 medium zucchinis, spiralized into noodles
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 3 tbsp coconut aminos
• 1 red bell pepper, sliced
• Salt, pepper, and red pepper flakes to taste
• Fresh cilantro or green onions

1. 1Pat zucchini noodles dry with paper towels and lightly salt; let sit 10 min, then squeeze out moisture.
2. 2Heat oil in wok. Stir-fry chicken until cooked (5-7 min). Add garlic, ginger, and bell pepper; cook 2 min.
3. 3Add zucchini noodles and coconut aminos. Toss 2-3 minutes until just tender (avoid overcooking).
4. 4Season and garnish. Serve immediately.

Nutrition values are estimates.