Halal Low Carb Zucchini Feta Frittata Recipe (Baked)

• 6 large eggs + 4 egg whites
• 3 medium zucchini, shredded and squeezed dry
• 1 small onion, diced
• 4 oz halal feta cheese, crumbled
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 2 tbsp olive oil
• Salt, black pepper, fresh dill

1. 1Preheat oven to 375°F. Heat oil in an oven-safe skillet. Sauté onion and garlic. Add zucchini; cook 4-5 minutes.
2. 2Whisk eggs, egg whites, oregano, salt, and pepper. Pour over vegetables.
3. 3Sprinkle feta and dill on top. Cook on stovetop 3-4 minutes until edges set.
4. 4Transfer to oven and bake 18-22 minutes until puffed and golden. Slice and serve warm.

Nutrition values are estimates.