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Low Carb Zucchini Breakfast Boats — a healthy halal recipe with 220 calories and 14g protein per serving.
Ingredients
- 4 medium zucchini, halved lengthwise
- 6 eggs, beaten
- ½ cup chopped bell peppers
- ½ cup mushrooms, chopped
- ½ cup shredded mozzarella or feta
- 1 tsp olive oil
- Salt, pepper, Italian herbs, garlic powder
- Cherry tomatoes and fresh herbs for topping
Instructions
- 1 Preheat oven to 400°F (200°C). Scoop out zucchini centers (save for another use).
- 2 Brush with oil, season, and bake 10 minutes.
- 3 Sauté veggies, mix with beaten eggs, cheese, and seasonings. Fill boats.
- 4 Bake another 15-20 minutes until eggs set. Top with tomatoes/herbs.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 220 kcal | 14g | 10g | 14g | 4g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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