Halal Low Carb Stuffed Mushroom Caps with Goat Cheese Recipe

• 16-20 large white or cremini mushrooms, stems removed
• 4 oz goat cheese (halal-certified) or cream cheese
• 2 garlic cloves, minced
• ¼ cup chopped spinach or parsley
• 2 tbsp olive oil
• 1 tsp dried oregano
• ¼ cup grated Parmesan or nutritional yeast (optional)
• Salt and black pepper

1. 1Preheat oven to 400°F. Brush mushrooms with olive oil and place on baking sheet.
2. 2Mix goat cheese, garlic, spinach/herbs, oregano, salt, and pepper.
3. 3Stuff mixture generously into mushroom caps. Sprinkle with Parmesan if using.
4. 4Bake 18-22 minutes until mushrooms are tender and cheese is golden.

Nutrition values are estimates.