Halal Low Carb Stuffed Bell Peppers with Cauliflower Rice Recipe

• 4 large bell peppers, halved and seeded
• 4 cups cauliflower rice
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes, drained
• 1 tsp Italian seasoning or oregano
• ½ cup shredded mozzarella or crumbled feta (halal)
• 2 tbsp olive oil
• Fresh basil or parsley
• Salt and pepper

1. 1Preheat oven to 400°F. Drizzle pepper halves with oil and bake 10 minutes.
2. 2Sauté onion and garlic in oil. Add cauliflower rice, tomatoes, seasoning, salt, and pepper. Cook 5-7 minutes.
3. 3Fill peppers with mixture. Top with cheese. Bake 20-25 minutes until peppers are tender and cheese melts.
4. 4Garnish with fresh herbs.

Nutrition values are estimates.