Non-Veg · Non-Veg

Halal Low Carb Salmon and Asparagus Bake Recipe

NR
By Nutryio EditorialMay 202632g protein per serving
Halal Low Carb Salmon and Asparagus Bake Recipe
Prep Time10 min
Cook Time15-18 min
Total Time25-28 min
Servings4
CuisineNon-Veg
Calories330 kcal

Low Carb Salmon and Asparagus Bake Recipe — a healthy halal recipe with 330 calories and 32g protein per serving.

Ingredients
  • 4 halal salmon fillets (6 oz each)
  • 1.5 lbs asparagus, trimmed
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tbsp lemon juice + zest of 1 lemon
  • 1 tsp dried dill
  • Salt and black pepper
  • Lemon slices
Instructions
  1. 1See recipe card.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
330 kcal32g6g20g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalNon-VegHealthy