Vegetarian · Greek / Mediterranean

Halal Low Carb Roasted Vegetable Greek Salad Recipe

NR
By Nutryio EditorialMay 20267g protein per serving
Halal Low Carb Roasted Vegetable Greek Salad Recipe
Prep Time15 min
Cook Time25 min
Total Time40 min
Servings4
CuisineGreek / Mediterranean
Calories240 kcal

Low Carb Roasted Vegetable Greek Salad Recipe — a healthy halal vegetarian recipe with 240 calories and 7g protein per serving.

Ingredients
  • 1 zucchini, 1 eggplant, 1 red bell pepper, chopped
  • 1 red onion, wedged
  • 2 cups cherry tomatoes
  • ½ cup Kalamata olives
  • 4 oz halal feta cheese, cubed
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar or lemon juice
  • 1 tsp dried oregano
  • Salt and pepper
  • Fresh parsley
Instructions
  1. 1Toss chopped vegetables with 2 tbsp olive oil, salt, pepper, and oregano. Roast at 425°F for 20-25 minutes.
  2. 2Whisk remaining olive oil with vinegar/lemon for dressing.
  3. 3Combine roasted veggies, tomatoes, olives, and feta in a bowl. Drizzle dressing and toss gently. Garnish with parsley.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
240 kcal7g14g19g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy