Vegetarian · Mediterranean / Fusion

Halal Low Carb Roasted Broccoli with Tahini Lemon Dressing Recipe

NR
By Nutryio EditorialMay 20267g protein per serving
Halal Low Carb Roasted Broccoli with Tahini Lemon Dressing Recipe
Prep Time10 min
Cook Time25 min
Total Time35 min
Servings4
CuisineMediterranean / Fusion
Calories190 kcal

Low Carb Roasted Broccoli with Tahini Lemon Dressing Recipe — a healthy halal vegetarian recipe with 190 calories and 7g protein per serving.

Ingredients
  • 2 large heads broccoli, cut into florets
  • 3 tbsp olive oil
  • Salt and black pepper
  • ¼ cup tahini
  • Juice of 1-2 lemons
  • 1 garlic clove, minced
  • 2-3 tbsp water to thin
  • Optional: red pepper flakes and sesame seeds
Instructions
  1. 1Preheat oven to 425°F. Toss broccoli with olive oil, salt, and pepper.
  2. 2Roast 20-25 minutes until crispy and charred at edges.
  3. 3Whisk tahini, lemon juice, garlic, and water until smooth and pourable.
  4. 4Drizzle dressing over hot roasted broccoli. Sprinkle sesame seeds if using.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
190 kcal7g12g15g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy