Halal Low Carb Riced Cauliflower Stuffed Peppers Recipe

• 4 large bell peppers, halved and seeded
• 4 cups riced cauliflower
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes, drained
• 1 tsp Italian seasoning or oregano
• ½ cup shredded halal mozzarella or crumbled feta
• 2 tbsp olive oil
• Salt, pepper, fresh basil

1. 1Preheat oven to 400°F. Drizzle pepper halves with oil and pre-bake 10 minutes.
2. 2Sauté onion and garlic in olive oil. Add cauliflower rice, tomatoes, seasoning, salt, and pepper. Cook 6-8 minutes.
3. 3Fill peppers with mixture and top with cheese.
4. 4Bake 20-25 minutes until peppers are tender and cheese is melted. Garnish with basil.

Nutrition values are estimates.