Halal Low Carb Mushroom Lettuce Wrap Recipe (Asian Style)

• 1 lb mushrooms, finely chopped
• 1 lb firm tofu, crumbled (or halal ground meat)
• 4 green onions, sliced
• 3 garlic cloves + 1 tbsp ginger, minced
• 3 tbsp tamari or coconut aminos
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• Large lettuce leaves (butter or romaine)
• Optional: chili flakes, sesame seeds, cilantro

1. 1Heat sesame oil; stir-fry mushrooms and tofu until moisture evaporates (8-10 min).
2. 2Add garlic, ginger, tamari, and vinegar. Cook 3-4 minutes. Stir in green onions.
3. 3Spoon filling into lettuce leaves. Top with sesame seeds and herbs.

Nutrition values are estimates.