Halal Low Carb Mushroom Cauliflower Soup Recipe (Creamy)

• 1 lb mushrooms, sliced
• 1 large head cauliflower, chopped
• 1 onion, diced
• 4 garlic cloves, minced
• 4 cups vegetable broth
• ½ cup heavy cream or coconut cream
• 2 tbsp olive oil or butter
• 1 tsp thyme
• Salt, pepper, fresh parsley

1. 1Heat oil in a pot. Sauté onion and mushrooms until golden (8 minutes). Add garlic and thyme.
2. 2Add cauliflower and broth. Bring to boil, then simmer 15 minutes until cauliflower is soft.
3. 3Blend soup until creamy using immersion blender. Stir in cream.
4. 4Adjust seasoning and heat through. Garnish with parsley.

Nutrition values are estimates.