Halal Low Carb Indian Cauliflower Sabzi Recipe (Dry)

• 1 large head cauliflower, cut into small florets
• 1 small onion, finely chopped
• 2 tomatoes, chopped
• 3 garlic cloves + ½ inch ginger, minced
• 1 tsp cumin seeds
• 1 tsp each: turmeric, coriander powder, garam masala
• ½ tsp chili powder or paprika
• 2-3 tbsp olive oil or ghee
• Fresh cilantro for garnish
• Salt to taste

1. 1Heat oil in a large pan. Add cumin seeds; once they splutter, add onion and sauté until golden.
2. 2Add ginger-garlic, tomatoes, and all spices. Cook 4-5 minutes until tomatoes soften.
3. 3Add cauliflower florets and salt. Stir well, cover, and cook on medium-low for 12-15 minutes, stirring occasionally until tender but not mushy.
4. 4Uncover and cook 2-3 minutes for slight crispness. Garnish with cilantro.

Nutrition values are estimates.