Halal Low Carb Eggplant Moussaka Recipe (No Potato)

• 2 large eggplants, sliced ½-inch thick
• 1 lb ground lamb or beef (or lentils for vegetarian) – use halal meat
• 1 onion, diced
• 3 garlic cloves
• 1 (14.5 oz) can diced tomatoes
• 1 tsp cinnamon and oregano
• 2 cups Greek yogurt or béchamel (low carb version)
• 2 eggs
• Olive oil, salt, pepper

1. 1Salt and roast eggplant slices at 400°F for 20 minutes.
2. 2Brown meat with onion, garlic, tomatoes, and spices; simmer until thickened.
3. 3Layer eggplant and meat sauce in baking dish. Top with yogurt-egg mixture.
4. 4Bake 30 minutes until golden. Let rest before slicing.

Nutrition values are estimates.