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Low Carb Coconut Chocolate Chip Cookies — a healthy halal recipe with 170 kcal calories and 5g protein per serving.
Ingredients
- 2 cups almond flour (or 1½ cups almond + ½ cup coconut flour)
- ⅓ cup shredded unsweetened coconut
- ½ tsp baking soda
- Pinch salt
- ⅓ cup maple syrup or monk fruit blend
- ¼ cup melted coconut oil
- 1 egg
- 1 tsp vanilla
- ½ cup halal dark chocolate chips
Instructions
- 1Preheat oven to 350°F. Line baking sheet.
- 2Mix almond flour, coconut, baking soda, and salt.
- 3Whisk sweetener, coconut oil, egg, and vanilla.
- 4Combine and fold in chocolate chips.
- 5Scoop and flatten slightly. Bake 10-12 minutes. Cool completely.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 170 kcal | 5g | 7g | 15g | 3g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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