Halal Low Carb Asparagus Feta Breakfast Tart Recipe

• 2 cups almond flour
• 1/3 cup grated Parmesan cheese
• 1/3 cup cold butter, cubed
• 4 eggs
• 1 lb asparagus, trimmed
• 1 cup crumbled feta cheese (halal)
• 1/2 cup heavy cream or Greek yogurt
• 2 garlic cloves, minced
• 1 tsp dried oregano, salt, black pepper
• Olive oil

1. 1 Preheat oven to 375°F (190°C). Mix almond flour, Parmesan, and butter until crumbly. Press into a greased 9-inch tart pan. Bake crust 10 minutes.
2. 2 Whisk eggs, cream/yogurt, garlic, oregano, salt, and pepper.
3. 3 Arrange asparagus on crust, pour egg mixture over, sprinkle feta.
4. 4 Bake 25-30 minutes until set and golden. Cool slightly before slicing.

Nutrition values are estimates.