Baking · Healthy American Low-Carb

Halal Low Carb Almond Flour Pumpkin Bread Recipe

NR
By Nutryio EditorialMay 20268g protein per serving
Halal Low Carb Almond Flour Pumpkin Bread Recipe
Prep Time15 min
Cook Time45-55 min
Total Time~1 hr 5 min
Servings10
CuisineHealthy American Low-Carb
Calories230 kcal

Low Carb Almond Flour Pumpkin Bread — a healthy halal recipe with 230 kcal calories and 8g protein per serving.

Ingredients
  • 2 cups almond flour
  • 1 cup pumpkin puree
  • 3 eggs
  • ⅓ cup maple syrup or monk fruit sweetener
  • ¼ cup olive oil or melted coconut oil
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • ½ tsp cinnamon, pinch salt
  • Optional: ½ cup chopped pecans
Instructions
  1. 1Preheat oven to 350°F. Grease loaf pan.
  2. 2Whisk almond flour, baking soda, spices, and salt.
  3. 3Mix pumpkin, eggs, sweetener, and oil.
  4. 4Combine and fold in pecans if using.
  5. 5Bake 45-55 minutes until set. Cool completely.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
230 kcal8g10g20g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

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