Baking · Healthy American Low-Carb

Halal Low Carb Almond Flour Lemon Cake Recipe

NR
By Nutryio EditorialMay 20267g protein per serving
Halal Low Carb Almond Flour Lemon Cake Recipe
Prep Time15 min
Cook Time40-45 min
Total Time~55-60 min
Servings10
CuisineHealthy American Low-Carb
Calories220 kcal

Low Carb Almond Flour Lemon Cake — a healthy halal recipe with 220 kcal calories and 7g protein per serving.

Ingredients
  • 2 cups almond flour
  • Zest of 2 lemons + 3 tbsp lemon juice
  • 3 eggs
  • ⅓ cup maple syrup or monk fruit sweetener
  • ¼ cup olive oil or melted coconut oil
  • 1 tsp baking powder
  • 1 tsp vanilla
  • Pinch salt
Instructions
  1. 1Preheat oven to 350°F. Grease 8x4 or 9x5 loaf pan.
  2. 2Whisk almond flour, baking powder, and salt.
  3. 3Mix eggs, lemon zest/juice, sweetener, oil, and vanilla.
  4. 4Combine wet and dry until smooth.
  5. 5Bake 40-45 minutes until golden and set. Cool completely.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
220 kcal7g8g20g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

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