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Low Calorie Veggie Breakfast Burrito Bowl — a healthy halal recipe with 280 calories and 18g protein per serving.
Ingredients
- 4 eggs, scrambled
- 2 cups cauliflower rice
- 1 bell pepper, diced
- 1 zucchini, diced
- ½ cup black beans
- 1 tsp cumin and chili powder
- 1 tbsp olive oil
- Salsa, avocado, and cilantro for topping
- Salt and pepper
Instructions
- 1 Sauté bell pepper and zucchini in oil for 5 minutes. Add cauliflower rice, beans, and spices. Cook 8-10 minutes.
- 2 Scramble eggs separately.
- 3 Assemble bowls with veggie rice base, eggs, salsa, avocado slices, and cilantro.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 18g | 22g | 14g | 8g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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