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Low Calorie Chicken Stuffed Bell Peppers — a healthy halal recipe with 260 kcal calories and 32g protein per serving.
Ingredients
- 4 large bell peppers, halved and seeded
- 1.5 lbs halal ground chicken
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup diced tomatoes (no salt added)
- 1 tsp cumin, paprika, and oregano
- 2 tbsp olive oil
- Fresh cilantro
Instructions
- 1Preheat oven to 375°F.
- 2Sauté onion, garlic, and ground chicken in oil. Add tomatoes and spices; cook 8 minutes.
- 3Stuff mixture into pepper halves. Bake 25-30 minutes until peppers are tender. Garnish with cilantro.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 260 kcal | 32g | 10g | 12g | — |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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