Halal Lentil Shepherd Pie Recipe Vegetarian

Halal Lentil Shepherd Pie Recipe Vegetarian
Prep Time20 min
Cook Time45 min
Total Time20 min
Servings6
CuisineVegetarian
Calories320 kcal

Lentil Shepherd Pie Vegetarian — a healthy halal recipe with 320 calories and 14g protein per serving.

Ingredients
  • 1½ cups green or brown lentils, cooked
  • 1 onion, carrots, celery, peas
  • 2 tbsp tomato paste
  • 4 cups mashed potatoes (made with olive oil and milk)
  • 1 tsp thyme, rosemary
  • 2 tbsp olive oil
Instructions
  1. 1 Preheat oven to 375°F. Sauté vegetables, add lentils and tomato paste.
  2. 2 Transfer to baking dish. Top with mashed potatoes.
  3. 3 Bake 30–40 minutes until golden.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
320 kcal14g48g8g10g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.