Halal Lentil and Swiss Chard Soup (Lemon)

• 1 cup brown or green lentils
• 1 bunch Swiss chard, chopped (stems and leaves separated)
• 1 onion, 3 garlic cloves, 2 carrots
• 6 cups vegetable broth
• Zest and juice of 2 lemons
• 2 tbsp olive oil, cumin, coriander, salt, pepper

1. 1Sauté onion, carrot, garlic, and chard stems. Add spices and lentils.
2. 2Pour in broth and simmer 20 minutes. Add chard leaves and cook 5-7 more minutes.
3. 3Stir in lemon zest and juice. Adjust seasoning and serve hot.

Nutrition values are estimates.