Halal Lentil and Sweet Potato Soup (Coconut Milk)

• 1 cup red lentils, rinsed
• 2 medium sweet potatoes, peeled and cubed
• 1 onion, diced; 3 garlic cloves, minced; 1-inch ginger, grated
• 1 (14 oz) can coconut milk
• 4 cups vegetable broth
• 1 tsp turmeric, 1 tsp cumin, ½ tsp cinnamon, chili flakes (optional)
• 2 tbsp olive oil or coconut oil
• Salt, lime juice, fresh cilantro

1. 1Sauté onion, garlic, and ginger in oil until fragrant. Add spices and cook 1 minute.
2. 2Stir in sweet potatoes, lentils, broth, and coconut milk. Bring to boil then simmer 25 minutes until lentils and potatoes are soft.
3. 3Blend partially for creaminess. Finish with lime juice and cilantro. Serve with rice or naan.

Nutrition values are estimates.