Halal Lentil and Roasted Tomato Soup (Mediterranean)

• 1 cup green or brown lentils, rinsed
• 2 lbs tomatoes, halved
• 1 onion, 4 garlic cloves
• 4 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp smoked paprika, dried thyme, salt, pepper
• Fresh basil for garnish

1. 1Roast tomatoes and garlic with oil, salt, and pepper at 425°F for 25 minutes.
2. 2Sauté onion. Add roasted tomatoes/garlic, lentils, broth, and spices. Simmer 20-25 minutes until lentils are tender.
3. 3Blend partially for texture. Garnish with basil.

Nutrition values are estimates.