Halal Lentil and Roasted Potato Stew (Moroccan)

• 1 cup green lentils
• 4-5 medium potatoes, cubed
• 1 onion, 3 garlic cloves
• 1 (14 oz) can diced tomatoes
• 4 cups vegetable broth
• 2 tsp ras el hanout or cumin + paprika + cinnamon
• Olive oil, preserved lemon (optional), fresh cilantro

1. 1Roast potato cubes with oil and salt at 425°F for 25 minutes.
2. 2Sauté onion and garlic. Add spices, tomatoes, lentils, and broth. Simmer 20 minutes.
3. 3Stir in roasted potatoes and cook 5 more minutes. Garnish with cilantro and preserved lemon.

Nutrition values are estimates.