Vegetarian · French-inspired

Halal Lentil and Mushroom Filled Crepe (Vegetarian)

NR
By Nutryio EditorialMay 202618g protein per serving
Halal Lentil and Mushroom Filled Crepe (Vegetarian)
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4
CuisineFrench-inspired
Calories420 kcal

Lentil and Mushroom Filled Crepe (Vegetarian) — a healthy vegetarian halal recipe with 420 calories and 18g protein per serving.

Ingredients
  • See instructions
Instructions
  1. 1Make crepe batter; rest 30 minutes if homemade. Cook thin crepes in a non-stick pan.
  2. 2Sauté onion, garlic, and mushrooms until golden. Add cooked lentils and thyme; season well.
  3. 3Fill each crepe with lentil-mushroom mixture, fold, and warm in oven if desired. Serve with salad.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
420 kcal18g48g16g8g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.

HalalVegetarianHealthy