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Lentil and Cauliflower Rice Bowl (Low Carb) — a healthy vegetarian halal recipe with 280 calories and 15g protein per serving.
Ingredients
- 1 cup brown lentils, cooked
- 1 large head cauliflower, riced (or 4 cups frozen)
- 1 cucumber, cherry tomatoes, red onion, parsley
- 2 tbsp olive oil
- Spices: 1 tsp cumin, ½ tsp turmeric, garlic powder, salt
- Lemon tahini dressing or garlic yogurt sauce
Instructions
- 1Sauté cauliflower rice with oil, garlic powder, and salt for 5-7 minutes.
- 2Warm lentils with cumin and turmeric.
- 3Assemble bowls: cauliflower rice base, lentils, chopped fresh vegetables. Drizzle with lemon-tahini dressing.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 15g | 32g | 10g | 12g |
Nutrition values are estimates.
Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.
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