Halal Lentil and Cauliflower Rice Bowl (Low Carb)

Halal Lentil and Cauliflower Rice Bowl (Low Carb)
Prep Time10 min
Cook Time20 min
Total Time30 min
Servings4
CuisineMediterranean / Middle Eastern-inspired
Calories280 kcal

Lentil and Cauliflower Rice Bowl (Low Carb) — a healthy vegetarian halal recipe with 280 calories and 15g protein per serving.

Ingredients
  • 1 cup brown lentils, cooked
  • 1 large head cauliflower, riced (or 4 cups frozen)
  • 1 cucumber, cherry tomatoes, red onion, parsley
  • 2 tbsp olive oil
  • Spices: 1 tsp cumin, ½ tsp turmeric, garlic powder, salt
  • Lemon tahini dressing or garlic yogurt sauce
Instructions
  1. 1Sauté cauliflower rice with oil, garlic powder, and salt for 5-7 minutes.
  2. 2Warm lentils with cumin and turmeric.
  3. 3Assemble bowls: cauliflower rice base, lentils, chopped fresh vegetables. Drizzle with lemon-tahini dressing.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
280 kcal15g32g10g12g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.