Halal Lemon Herb Farro Salad Recipe (Mediterranean)

• 1 cup farro, rinsed
• 3 cups vegetable broth or water
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ cup roasted red peppers, diced
• ½ red onion, diced
• ½ cup halal feta, crumbled
• ¼ cup each parsley, mint, dill, chopped
• Dressing: ⅓ cup olive oil, juice & zest of 1 lemon, 1 tbsp apple vinegar, 1 garlic clove minced, 1 tsp oregano, salt & pepper.

1. 1Cook farro in broth ~25-30 min until chewy-tender. Drain excess liquid and cool.
2. 2Whisk dressing. Mix farro with veggies, herbs, feta. Toss with dressing.

Nutrition values are estimates.