Vegetarian · Lebanese

Halal Lebanese Toum Garlic Sauce with Roasted Vegetables

NR
By Nutryio EditorialMay 20266g protein per serving
Halal Lebanese Toum Garlic Sauce with Roasted Vegetables
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings6
CuisineLebanese
Calories320 kcal

Lebanese Toum Garlic Sauce with Roasted Vegetables — a healthy halal vegetarian recipe with 320 calories and 6g protein per serving.

Ingredients
  • Toum Sauce: 8-10 garlic cloves, 1/4 tsp salt, 2 tbsp lemon juice, 1.5 cups neutral oil (like grapeseed or light olive), 2-3 tbsp ice water
Instructions
  1. 1For toum: Blend garlic and salt into a paste. With blender running, very slowly drizzle in oil in a thin stream. Add lemon juice and ice water alternately to emulsify into a thick fluffy sauce.
  2. 2Toss vegetables with olive oil, cumin, salt and pepper. Roast at 425°F (220°C) for 25-30 min until caramelized.
  3. 3Serve roasted vegetables warm with generous dollops of toum.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
320 kcal6g18g26g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy