Vegetarian · Lebanese

Halal Lebanese Roasted Potatoes with Cilantro and Garlic

NR
By Nutryio EditorialMay 20265g protein per serving
Halal Lebanese Roasted Potatoes with Cilantro and Garlic
Prep Time10 min
Cook Time35 min
Total Time45 min
Servings4
CuisineLebanese
Calories260 kcal

Lebanese Roasted Potatoes with Cilantro and Garlic — a healthy vegetarian halal recipe with 260 calories and 5g protein per serving.

Ingredients
  • 6 medium potatoes, cut into wedges
  • 6 garlic cloves, minced
  • ⅓ cup fresh cilantro, chopped
  • ¼ cup olive oil
  • 1 tsp cumin, paprika, salt, black pepper
  • Lemon wedges
Instructions
  1. 1Toss potato wedges with olive oil, garlic, cumin, paprika, salt, and pepper.
  2. 2Roast at 425°F for 30-35 minutes, flipping halfway, until crispy and golden.
  3. 3Toss hot potatoes with fresh cilantro. Serve with lemon wedges.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
260 kcal5g38g11g5g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.

HalalVegetarianHealthy