Halal Lebanese Mujaddara - Red Lentil Version with Crispy Onions

• 1 cup red lentils, rinsed
• 1 cup rice (basmati or short grain), rinsed
• 2 large onions, thinly sliced
• 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp cinnamon optional
• 3-4 tbsp olive oil, salt to taste, fresh parsley

1. 1Cook lentils in 3 cups water until soft. Add rice, spices and salt. Cook until rice is tender (add water as needed).
2. 2Meanwhile, heat olive oil and fry sliced onions until deep golden and crispy.
3. 3Fluff mujaddara and top generously with crispy onions and parsley. Serve warm.

Nutrition values are estimates.