Halal Lebanese Moghrabieh Pearl Couscous Stew - Vegetarian

• 2 cups moghrabieh (pearl couscous)
• 1 large onion, chopped
• 2 carrots, 1 zucchini, handful green beans (chopped)
• 1 can chickpeas, drained
• 1 tsp caraway seeds, 1 tsp cumin, 1/2 tsp cinnamon, black pepper
• 3 tbsp olive oil, salt, fresh cilantro

1. 1Cook moghrabieh according to package (boil 20-25 min) until tender. Drain.
2. 2Heat oil, sauté onion and caraway. Add vegetables, chickpeas and spices. Cook 5 min.
3. 3Add 2-3 cups water or broth and simmer 15-20 min until vegetables are soft and stew thickens.
4. 4Serve over warm moghrabieh and garnish with cilantro.

Nutrition values are estimates.