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Lebanese Kafta Style Baked Lentil Patties — a healthy halal vegetarian recipe with 280 calories and 14g protein per serving.
Ingredients
- 2 cups cooked lentils, mashed
- 1 onion, grated
- 1/2 cup fine bulgur or breadcrumbs
- 1/4 cup chopped parsley and mint
- 2 garlic cloves, minced
- 1 tsp allspice, 1 tsp cumin, salt, black pepper
- 3 tbsp olive oil
Instructions
- 1Mix all ingredients thoroughly. Let rest 10 min.
- 2Shape into small patties or logs.
- 3Place on a lined baking sheet, brush with olive oil.
- 4Bake at 400°F (200°C) for 20-25 min, flipping halfway, until golden and firm. Serve with tahini sauce or salad.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 14g | 38g | 9g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.