Halal Lebanese Herb Omelette (Ejje)

• 5-6 large eggs
• 1 large bunch fresh parsley and mint, finely chopped
• 1 small onion, finely chopped
• 1-2 green chilies or bell pepper, chopped optional
• 1 tsp sumac or allspice, salt, black pepper
• 2-3 tbsp olive oil

1. 1Whisk eggs with salt, pepper and spices. Stir in chopped herbs and onion.
2. 2Heat olive oil in a skillet. Pour in egg mixture.
3. 3Cook on medium heat until bottom sets, then flip or fold. Cook until golden on both sides.
4. 4Slice and serve warm with yogurt, tomatoes or bread.

Nutrition values are estimates.