Halal Lebanese Hashweh Spiced Rice with Mushrooms

• 1.5 cups basmati rice, rinsed
• 8 oz mushrooms, sliced
• 1 large onion, chopped
• 1/4 cup pine nuts or almonds, toasted
• 1 tsp allspice, 1/2 tsp cinnamon, 1/2 tsp cumin
• 3 tbsp olive oil, salt, fresh parsley

1. 1Heat oil and sauté onion until soft. Add mushrooms and cook until golden.
2. 2Stir in spices and rice. Toast 2 min. Add 3 cups water and salt.
3. 3Bring to boil, reduce heat, cover and cook 15-18 min until rice is tender.
4. 4Fluff rice and mix in toasted nuts and parsley.

Nutrition values are estimates.