Halal Lebanese Chickpea and Tahini Fatteh

• 2 cans (15 oz each) chickpeas, drained (or 3 cups cooked)
• 2-3 pita breads, toasted and broken into pieces
• 1/2 cup tahini
• 2-3 garlic cloves, minced
• Juice of 1-2 lemons
• 1 cup plain yogurt
• 1 tsp cumin, salt, olive oil
• Fresh parsley, toasted pine nuts or almonds for topping

1. 1Warm chickpeas in a pan with a little water, cumin and salt for 5 min.
2. 2Whisk tahini with garlic, lemon juice, yogurt and salt into a creamy sauce (add water to thin if needed).
3. 3Layer toasted pita pieces in a serving dish. Top with warm chickpeas, then pour tahini-yogurt sauce generously.
4. 4Drizzle olive oil and garnish with parsley and toasted nuts. Serve immediately.

Nutrition values are estimates.