Halal Keto Salmon Avocado Salad Recipe

• 4 halal salmon fillets (6 oz each)
• 2 large ripe avocados, diced
• 4 cups mixed greens
• 1 cucumber, sliced
• ½ red onion, thinly sliced
• 3 tbsp olive oil
• Juice of 2 lemons
• 2 garlic cloves, minced
• Salt, black pepper, and red pepper flakes
• Fresh dill or parsley

1. 1Season salmon with salt, pepper, garlic, and lemon juice. Pan-sear or grill 4-5 minutes per side until cooked. Flake or slice.
2. 2In a large bowl, combine greens, avocado, cucumber, and onion.
3. 3Top with salmon. Drizzle with olive oil and remaining lemon juice. Season and garnish with herbs.

Nutrition values are estimates.