Halal Keto Grilled Chicken Salad Recipe

• 1.5 lbs halal boneless chicken thighs
• 6 cups mixed greens
• 1 avocado, sliced
• 1 cucumber, sliced
• ½ red onion, thinly sliced
• ½ cup olives
• 3 tbsp olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and black pepper

1. 1Season chicken with olive oil, garlic, oregano, lemon juice, salt, and pepper. Grill 6-7 minutes per side until 165°F. Rest and slice.
2. 2Combine greens, avocado, cucumber, onion, and olives in a large bowl.
3. 3Top with sliced chicken and drizzle with remaining olive oil and lemon juice.

Nutrition values are estimates.