Vegetarian · Indian (South)

Halal Indian Style Vegetable Uttapam (Crispy Pan)

NR
By Nutryio EditorialMay 20268g protein per serving
Halal Indian Style Vegetable Uttapam (Crispy Pan)
Prep Time15 min
Cook Time25 min
Total Time40 min
Servings4
CuisineIndian (South)
Calories280 kcal

Indian Style Vegetable Uttapam (Crispy Pan) — a healthy vegetarian halal recipe with 280 calories and 8g protein per serving.

Ingredients
  • See instructions
Instructions
  1. 1Mix chopped vegetables with salt and cilantro.
  2. 2Heat non-stick pan, pour ladleful batter and spread into thick circle.
  3. 3Sprinkle vegetable topping generously and press lightly. Drizzle oil around edges.
  4. 4Cook on medium until bottom is golden and crispy, flip once. Serve with coconut chutney and sambar.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
280 kcal8g42g9g5g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.

HalalVegetarianHealthy