Vegetarian · Indian (South)

Halal Indian Style Vegetable Idli (Steamed Healthy)

NR
By Nutryio EditorialMay 20266g protein per serving
Halal Indian Style Vegetable Idli (Steamed Healthy)
Prep Time15 min
Cook Time15 min
Total Time30 min
Servings4
CuisineIndian (South)
Calories180 kcal

Indian Style Vegetable Idli (Steamed Healthy) — a healthy vegetarian halal recipe with 180 calories and 6g protein per serving.

Ingredients
  • 2 cups idli batter (fermented)
  • ½ cup grated carrot, ½ cup finely chopped beans, ¼ cup peas
  • 1 green chili, 1 tbsp cilantro, ½ tsp ginger (optional)
  • Salt if needed, oil for greasing
Instructions
  1. 1Gently mix vegetables, chili, and cilantro into idli batter.
  2. 2Grease idli molds lightly. Pour batter into molds.
  3. 3Steam for 12–15 min until a toothpick comes out clean.
  4. 4Serve hot with coconut chutney and sambar.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
180 kcal6g35g2g4g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.

HalalVegetarianHealthy