Vegetarian · Indian (South)

Halal Indian Style Vegetable Dosa (Crispy Thin Crepe)

NR
By Nutryio EditorialMay 20268g protein per serving
Halal Indian Style Vegetable Dosa (Crispy Thin Crepe)
Prep Time15 min
Cook Time25 min
Total Time40 min
Servings4
CuisineIndian (South)
Calories320 kcal

Indian Style Vegetable Dosa (Crispy Thin Crepe) — a healthy vegetarian halal recipe with 320 calories and 8g protein per serving.

Ingredients
  • See instructions
Instructions
  1. 1Prepare potato filling: Heat oil, temper mustard, curry leaves, onion, chili. Add mashed potato, peas, turmeric, salt. Cook 5 min.
  2. 2Heat tawa, spread thin layer of batter in circle. Drizzle oil.
  3. 3Place filling on one half, fold dosa when golden and crispy.
  4. 4Serve hot with coconut chutney and sambar.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
320 kcal8g52g9g6g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.

HalalVegetarianHealthy