Vegetarian · Indian (Punjabi)

Halal Indian Style Stuffed Paratha (Aloo)

NR
By Nutryio EditorialMay 20267g protein per serving
Halal Indian Style Stuffed Paratha (Aloo)
Prep Time20 min
Cook Time25 min
Total Time45 min
Servings4
CuisineIndian (Punjabi)
Calories280 kcal

Indian Style Stuffed Paratha (Aloo) — a healthy vegetarian halal recipe with 280 calories and 7g protein per serving.

Ingredients
  • See instructions
Instructions
  1. 1Knead soft dough. Mix mashed potatoes with spices and cilantro.
  2. 2Roll small dough ball, stuff with potato filling, seal and roll gently into paratha.
  3. 3Cook on hot tawa with oil or ghee on both sides until golden spots appear.
  4. 4Serve with yogurt and pickle.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
280 kcal7g42g9g5g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.

HalalVegetarianHealthy