Halal Indian Style Rajma Soup (Creamy Protein Rich)

• 1 cup red kidney beans (soaked overnight)
• 1 onion, 2 tomatoes, blended
• 1 tbsp ginger-garlic paste
• 1 tsp cumin, 1 tsp garam masala, ½ tsp chili powder
• 2 tbsp ghee, ½ cup cream or coconut cream, salt

1. 1Pressure cook soaked rajma until very soft. Mash half the beans.
2. 2Heat ghee, sauté blended onion-tomato with ginger-garlic and spices until thick.
3. 3Add cooked rajma and 2–3 cups water. Simmer 15 min. Stir in cream.
4. 4Serve hot as a hearty soup with bread or rice.

Nutrition values are estimates.