Halal Indian Style Pumpkin Curry (Kaddu)

• 500g pumpkin (kaddu), peeled and cubed
• 1 onion, finely chopped (optional)
• 1 tsp cumin seeds
• 1/2 tsp turmeric, 1 tsp coriander powder, 1/2 tsp garam masala, 1/2 tsp amchur (dry mango), red chili powder
• 2 tbsp oil or ghee, salt, cilantro, optional green chili

1. 1Heat oil; add cumin seeds. Add onion and sauté.
2. 2Add pumpkin cubes, all spices and salt; mix well.
3. 3Cover and cook on low-medium heat, stirring occasionally until pumpkin is soft and slightly mashed (15-20 min). Add splash of water if needed.
4. 4Finish with amchur and cilantro. Sweet-savory side dish.

Nutrition values are estimates.